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Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 2 (3 ounce) envelopes unflavored gelatin
- 1/4 cup water
- 1 cup skim milk
- 1/4 cup Splenda sugar substitute
- 1 teaspoon almond extract
- 1 quart fresh strawberry, cleaned and sliced
Method
- In a 5 cup blender sprindle unflavored gelatin over water and let stand 3 to 4 minutes.
- Add hot milk and process at law speed until gelatin is completely dissolved, about 2 minutes.
- Add remaining ingredients and process at high speed until strawberries are pureed.
- Pour into eight dessert dishes and chill until set.
- Enjoy.
