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Categories:Viewed: 43 - Published at: 4 years ago
Ingredients
- 1/2 stick butter
- 1 can cream of mushroom soup
- 2 (8 oz.) pkg. cream cheese
- 8 oz. can shrimp or clams
- 1 tsp. Worcestershire sauce
Method
- Melt butter and soup in medium saucepan.
- Add cream cheese, stirring often.
- Drain seafood, reserving liquid.
- Add seafood to mixture.
- Heat thoroughly.
- Remove from stove.
- Add reserved liquid.
- Serve hot with crackers.