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Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 teaspoon chopped fresh rosemary
- 1 (14 ounce) package breakfast sausage, casings removed
- 2 teaspoons whole grain mustard
Method
- Set rack at lowest position in oven and preheat to 500F.
- Heat oil in small skillet over medium-high heat.
- Add onion and chopped rosemary; saute until golden, about 10 minutes.
- Transfer to medium bowl.
- Add sausage, mustard, and generous amount of freshly ground black pepper.
- Mix gently.
- Form into twelve 2-inch diameter patties.
- Arrange sausages on heavy baking sheet.
- (Can be made 1 day ahead; chill.
- ).
- Bake sausages until just cooked through, about 6 minutes.
- (If sausages have not browned, broil 2 minutes.
- ).
- Transfer sausages to paper towels to drain, then arrange on platter.
