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Categories:
milk Ricotta cheese butter eggs fresh oregano parsley fresh basil thyme sugar salt bread flour yeast
Viewed: 25 - Published at: 9 years agoIngredients
- 13 cup milk
- 1 12 cups ricotta cheese
- 2 12 tablespoons butter
- 2 eggs
- 4 tablespoons fresh oregano
- 2 12 tablespoons parsley
- 4 tablespoons fresh basil
- 2 12 tablespoons fresh thyme
- 1 12 tablespoons sugar
- 1 12 teaspoons salt
- 3 cups bread flour
- 2 12 teaspoons yeast
Method
- Bake according to manufacturer's instructions.