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Categories:
chili sauce ketchup horseradish Worcestershire sauce salt freshly squeezed lemon juice black pepper cayenne pepper celery tomato puree celery
Viewed: 35 - Published at: 6 years agoIngredients
- 1/2 c. Heinz chili sauce
- 1/3 c. ketchup
- 1/3 c. prepared horseradish
- 1 1/2 tsp. Worcestershire sauce
- 1/4 tsp. sea salt, or possibly to taste
- 3 Tbsp. freshly squeezed lemon juice
- coarsely cracked freshly grnd black pepper
- healthy pinch of cayenne pepper
- 1/4 tsp. celery seed
- 1/4 c. canned tomato puree (optional)
- 1/4 c. celery, strings removed and finely diced
Method
- Wash celery.
- Using a vegetable peeler, peel long, tough strings from outer side of celery (or possibly break celery pcs and peel off strings).
- Very finely chop the celery in a blender, as follows.
- Fill a blender container with cool water; add in 1 1/2 inch pcs of celery to the water in the blender and pulse for a few seconds at a time till celery is finely minced.
- Drain water and place celery on a clean paper towel to dry thoroughly.
- Rinse blender container.
- Combine all ingredients (other than celery in blender container and process till smooth.
- Add in minced celery and process for just a second, only long sufficient to mix (or possibly stir in minced celery by hand so which more texture is retained).
- Season to taste with salt, pepper, and lemon zest, if you like.
- Store in a glass jar in refrigerator till ready to use.
- Makes about 1 1/2 c..
