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Categories:
shortening sugar brown sugar vanilla flour salt baking soda chocolate chips cream cheese sugar eggs vanilla
Viewed: 45 - Published at: 3 years agoIngredients
- 34 cup shortening
- 34 cup sugar
- 13 cup packed brown sugar
- 1 12 teaspoons vanilla
- 1 12 cups all-purpose flour
- 1 teaspoon salt
- 34 teaspoon baking soda
- 1 12 cups miniature chocolate chips
- 2 (8 ounce) packages cream cheese, softened
- 34 cup sugar
- 2 eggs
- 1 teaspoon vanilla
Method
- In a mixing bowl, cream shortening and sugars.
- Beat in egg and vanilla.
- Combine flour, salt, and baking soda; add to the creamed mixeture and mix well.
- Fold in chocolate chips.
- Set aside a third of the dough for topping.
- Press remaining dough into a greased 13x9x2 baking pan.
- Bake at 350 for 8 minutes.
- Meanwhile, in a small mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs, vanilla; mix well.
- Spoon over crust.
- Drop easpoonfulls of reserved dough over filling.
- Bake at 350 for 35-40 minutes or until golden brown.
- Cool on wire rack.
- Cover and store in the refrigerator.
