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Categories:Viewed: 36 - Published at: 3 years ago
Ingredients
- 1/2 cup macaroni
- 3 medium smoked beef sausages
- 2 medium carrots, thinly cut
- 1 medium Green pepper
- 2 teaspoons of garlic
- 1 medium onion, chopped
- 2 teaspoons of mixed herbs
- 2 tablespoons of tomato sauce
- 1 tablespoon of sweet chilli
- 1 cup water
Method
- Boil the macaroni with a pinch of salt and 1 teaspoon of cooking oil for about 7 minutes, or until cooked to your liking.
- When ready, set aside.
- Cut the sausages into smaller pieces.
- Use 1 teaspoon or so of the cooking oil to pan fry them.
- Add sweet chilli and fry for about 3 minutes.
- When done, set aside
- Use about 2 teaspoons or so of cooking oil to fry the vegetables.
- Add a pinch of salt, the garlic, the tomato sauce and the mixed herbs for taste.
- Fry for about 3-5 minutes, depending on how crunchy or soft you like your veggies.
- Plate your food.
- Mix your macaroni with the sausages, then add the vegetables.
- Grate the cheese on top, as desired
