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Ingredients
- 1 large Jell-O (any flavor)
- 1 (8 oz.) cream cheese
- 1 c. Cool Whip
- 1 large can pears
Method
- Drain juice from pears.
- Heat pear juice until hot.
- Add Jell-O, turn down to low so Jell-O won't burn.
- Add room temperature cream cheese to juice until melted.