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Categories:Viewed: 8 - Published at: 2 years ago
Ingredients
- 2 sweet red peppers, seeded and chopped
- 2 green peppers, seeded and chopped
- 1 large onion, chopped
- 1 jalapeno pepper, chopped
- 1/2 c. white vinegar
- 1/2 c. sugar
- 1/4 tsp. salt
Method
- Combine red and green peppers, onion and jalapeno pepper in a Dutch oven; add boiling water to cover pepper mixture.
- Let stand 5 minutes; drain.
- Combine vinegar, sugar and salt, stirring well. Pour over pepper mixture.
- Bring mixture to a boil over medium heat; boil 5 minutes, stirring occasionally.
- Chill.
- Serve with fish.
- Yield:
- 1 quart.
