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Categories:Viewed: 4 - Published at: 7 months ago
Ingredients
- 2/3 c. cocoa
- 2 c. sugar
- 1 1/4 c. flour
- 4 eggs
- 3 Tbsp. milk or water
- 2/3 c. shortening or 1/2 c. oil
- 1 tsp. vanilla
- 1 c. nuts (optional)
Method
- Mix together dry ingredients.
- Add remaining ingredients and mix well.
- Pour into pan.
- Bake at 350° for 20 minutes or until brownies start pulling away from sides of pan.