Cajolo Ripiendo Stuffed Cabbage Recipe - green cabbage

Method

• Preheat oven to 375 degrees.
• Remove whole leaves from cabbage to yield 20 large leaves and plunge into boiling water.
• Cook till soft sufficient to fold, about 4 to 5 min.
• Drain and rinse with cold water and lay out on a clean kitchen towel to continue cooling.
• Meanwhile, in a large mixing bowl, place grnd turkey, 1/2 c. bread crumbs, 1/4 c. parsley, red onion, sage, salt, pepper and Large eggs and mix well with hands.
• Lay out cabbage leaves on cutting board or possibly counter and place a medium handful of turkey mix in lower center of each leaf.
• Fold lateral sides inward and roll from base to create a closed pocket out of each stuffed leaf.
• In an oven-proof casserole, large sufficient to just hold all cabbage rolls, place half the tomato sauce and all the white wine.
• Lay cabbage rolls on top of sauce till covered with one layer.
• Spoon remaining sauce over and bake 1 hour.
• Remove and sprinkle with remaining bread crumbs and parsley.
• Serve immediately.
• This recipe yields 4 servings.