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Categories:Viewed: 15 - Published at: 8 years ago
Ingredients
- 2 medium onions chopped
- 2 tablespoons water
- 1 cup brown sugar
- 2 tablespoons prepared mustard
- 16 ounces tomatoes, stewed, canned
- 1 tablespoon apple cider vinegar
- 3 cans baked beans, canned vegeterian
- 16 ounces red kidney beans canned, drained and rinsed
Method
- Lightly grease a heavy skillet with non-stick cooking spray or oil.
- Add onions and water, saute over medium-high heat until water has evaporated and onions are limp.
- Stir in sugar, mustard, tomatoes and tomato liquid, vinegar, baked beans and drained kidney beans.
- Cover and simmer 20 minutes.
