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Categories:
sweet chili sauce soy sauce sesame oil eggs spring onions peanut oil chicken bean sprouts cilantro shallots
Viewed: 46 - Published at: 6 years agoIngredients
- 2 tbsp sweet chili sauce
- 1 tbsp soy sauce
- 2 1/2 tsp sesame oil
- 4 None eggs, at room temperature
- 2 None spring onions, thinly sliced
- 1 tbsp peanut oil
- 5.25 oz cooked chicken, shredded
- 1 1/4 cups bean sprouts, rinsed
- 1 cup fresh cilantro leaves + extra for garnish
- 1 tbsp fried shallots, to serve
Method
- Combine chili sauce, soy sauce and 1/2 tsp sesame oil. Set aside.
- Whisk together eggs, spring onions and 1 tbsp water. Heat a wok or large frying pan over high heat, add 1 tsp sesame oil and 1/2 tbsp peanut oil and swirl to coat surface. Add 1/2 egg mixture and cook until almost set. Top with 1/2 the chicken, bean sprouts and cilantro. Fold in 1/2 and cook for 1 min. Transfer to a serving plate. Repeat.
- Drizzle omelettes with chili dressing. Serve topped with shallots and garnished with cilantro.
