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Categories:Viewed: 70 - Published at: 9 years ago
Ingredients
- 1 rattlesnake
- 1 recipe thin cream sauce
- 1/4 lb. fresh mushrooms, sliced
- 2 limes, sliced thin
- 1 tsp. basil
- 1 tsp. white pepper
- 1 tsp. rosemary
Method
- Skin the snake; dress and wash in cold water.
- Cut into 3-inch sections and place in a large baking dish.
- Cover with cream sauce and add the mushrooms, limes, basil, pepper and rosemary.
- Cover tightly.
- Bake in 300° oven for 1 hour or until done.
- One large can sliced mushrooms may be substituted for fresh mushrooms.
