You may also like
Categories:
chocolate wafers butter chocolate ice cream vanilla ice cream creme green food coloring chocolate wafer chocolate cream mint chocolate chips
Viewed: 7 - Published at: 4 years agoIngredients
- 8 1/2 ounces chocolate wafers, crushed
- 1/2 cup butter or 1/2 cup margarine, melted
- 1 quart chocolate ice cream, softened
- 1 quart vanilla ice cream, softened
- creme de menthe (to flavor)
- green food coloring
- Garnish
- crushed chocolate wafer (optional)
- crushed chocolate cream-filled chocolate sandwich cookies (optional)
- crushed mint chocolate chips, pieces (optional)
Method
- Mix the ground wafers with the melted butter. Pat into the bottom of a 9x11 pan.
- Spread the chocolate ice cream over the crust and freeze until firm.
- Blend the vanilla ice cream with the desired amount of Creme de Mint and enough green food coloring to bring the mixture to desired flavor and color.
- Spread on top of chocolate ice cream. You can sprinkle a few more chocolate wafers, crushed Oreo cookies, or even some mint chocolate chips that have been crushed over the top. Return to freezer and freeze until firm. Serve.
- Passive work time is the approximate time this needs to freeze between layers.
