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Categories:
olive oil red pepper onion green chili pepper garlic pork enchilada sauce flour tortillas Cheddar cheese
Viewed: 45 - Published at: 2 years agoIngredients
- 1 tbsp olive oil
- 1 None red pepper, seeded and sliced
- 1 None onion, sliced
- 1 large green chili pepper, thinly sliced
- 2 cloves garlic, thinly sliced
- 2 cups chopped cooked pork
- 1 can (10 oz) enchilada sauce
- 8 None flour tortillas
- 1 cup grated Cheddar cheese
Method
- Preheat the oven to 350°F. Lightly grease a 13 x 9-inch baking dish.
- Heat oil in a large skillet on medium heat. Saute pepper and onion 4-5 mins, until softened. Add chili pepper and garlic; cook 1 min. Add pork and 1/2 the enchilada sauce. Bring to a boil, stirring occasionally.
- Spoon equal amounts of filling down center of tortillas. Roll up to enclose. Place tortillas, seam side down, in prepared dish. Pour remaining sauce over top. Sprinkle with grated cheese.
- Bake 15-20 mins, until cheese melts and is bubbling.
