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Ingredients
- 1/4 cup Kraft Catalina Dressing
- 1 lb. (450 g) baby carrots
- 2 Tbsp. slivered almonds, toasted
- 1 Tbsp. chopped fresh parsley
Method
- Pour dressing over carrots in large nonstick skillet.
- Stir to coat; cover.
- Cook on medium heat 10 min., stirring after 5 min.
- Remove from heat.
- Stir in almonds and parsley.