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Categories:Viewed: 12 - Published at: 9 years ago
Ingredients
- 1 can cream-style corn
- cream or milk
- 2 Tbsp. margarine
- 2 Tbsp. flour
- salt to taste
- sugar to taste
- 2 beaten eggs
- 2 cans oysters
- 1/2 c. cracker crumbs
- margarine to dot over crumbs
Method
- Drain corn and add enough cream to juice of corn to make 1 cup. Melt margarine.
- Add flour, sugar and salt.
- Pour in juice and cream to make sauce.
- Add corn and eggs.
- Layer oysters.
- Cover with corn and crumbs.
- Dot with margarine.
- Put in 2-quart Pyrex dish.
- Cook over hot water 45 minutes in a 350° oven.
- Yields 12 servings.
