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Ingredients
- 1 French Baguette
- 2 lb of thin sliced sirloin
- 1 packages of Grill Mates Tomato Garlic and basil marinade
- 1 Di Bruno Bros. cheese spread Roasted Garlic and Herb
- 1 desired amount of your coleslaw
Method
- Wash thin sliced sirloin off
- Make Marinade following package directions
- Marinade sirloin for 2-3 hours in refrigerator covered
- Cook Sirloin on a stove top grill or George Foreman Grill
- Slice and toast the baguette to your liking not to dark
- Once sirloin has been cooked slice into small pieces to fit on the baguette slices
- Spread cheese spread on baguette slices add sirloin and top with a small amount of your favorite coleslaw
