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Categories:Viewed: 65 - Published at: 6 years ago
Ingredients
- 1 ounce dark rum
- 1/2 ounce white rum
- 1/2 ounce brandy
- 1/3 ounce triple sec or 1/3 ounce Cointreau liqueur
- 1 3/4 ounces fresh squeezed orange juice
- 1/2 lime, juice of
Method
- To a cocktail shaker filled with ice, add all the ingredients.
- Shake vigorously.
- Strain into a highball glass filled with ice.
- Squeeze one wedge of lime into the glass and drop the lime wedge into the glass.
- Serve with a straw.