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Ingredients
- 3 cups Sugar
- 2 pints Whipping Cream
- 3 Lemons, Juiced, Reserve A Small Amount Of Pulp
- 3 Oranges, Juiced, Reserve A Small Amount Of Pulp
- 3 Bananas, Mashed
- 2 quarts Half-and-half
Method
- In a large bowl, whisk sugar with whipping cream. Stir in lemon juice and pulp, orange juice and pulp, and mashed bananas.
- Pour into a 4-quart ice cream canister with paddle in place. Pour half-and-half into canister and stir. Process according to your ice cream maker's manufacturing instructions.
- Pour into freezer-safe containers and store in freezer.
