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Categories:Viewed: 15 - Published at: 2 years ago
Ingredients
- 1 18-oz. pkg. frozen beef meatballs (Italian-seasoned or regular)
- 2 c. frozen mixed vegetables
- 1 14 1/2-oz. can Italian-style diced tomatoes
- 3 1/2 c. water
- 2 tsp. or 2 cubes beef bouillon (or 14-oz. can of ready-to-serve broth and reduce the water to 1 1/2 c.)
- 1/3 c. uncooked ditalini pasta
Method
- Combine everything in a large saucepan; bring to a boil. Reduce heat and simmer 8 to 10 minutes or until pasta is tender.