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Categories:
chicken lemon juice salt pepper celery salt paprika cream of celery soup cream of mushroom soup white wine Parmesan cheese rice
Viewed: 87 - Published at: 3 years agoIngredients
- 6 boneless skinless chicken breast halves
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon celery salt
- 1/2 teaspoon paprika
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/3 cup white wine
- 1/2 cup parmesan cheese
- 4 cups cooked rice
Method
- Rinse & pat dry chicken, & place in crockpot.
- Sprinkle with the lemon juice, salt, pepper, celery salt, & paprika.
- In medium bowl, mix soups & wine.
- Pour over chicken breasts.
- Sprinkle with Parmesan cheese.
- Cover & cook on low for 6 - 8 hours.
- Serve chicken with sauce over rice.
