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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 12 eggs
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- frozen pancakes (mini)
- 8 sausage patties, cooked
- syrup
Method
- Preheat oven to 350. Coat a 11 x 7 baking pan with cooking spray.
- Beat eggs with milk, stir in cheese and salt. Set aside.
- Arrange half of the mini pancakes on bottom of dish. Top with sausage patties, then pour egg mixture over sausages. Top with remaining pancakes.
- Gently press pancakes into egg mixture to partially coat. Cover with foil.
- Bake 30 minutes, uncover and bake another 30-35 minutes.
- Let stand before serving. Drizzle with syrup. Serve with fresh fruit.
- YUMMY!
