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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 1 large zucchini, peeled and diced
- 1 onion, small minced
- 1 12 cups crackers, crushed
- 2 teaspoons baking powder
- 2 tablespoons butter or 2 tablespoons margarine, melted
- 2 eggs
- 13 cup evaporated milk
- salt and pepper
- 12 cup cheese, grated
Method
- In saucepan, saute zucchini until tender.
- (7 to 9 minutes).
- Drain well.
- Mix zucchini with remaining ingredients (except cheese).
- Pour into greased Crock Pot.
- Sprinkle with grated cheese.
- Cover and cook on LOW for 4-8 hours, or HIGH for 1 1/2 - 2 hours.
