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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 1 can condensed milk
- 1 package gelatin plain
- 4 eggs
- 1 bar white chocolate
- 2 tablespoons butter
- 1 package strawberry gelatin
Method
- Place the condensed milk in a pressure cooker to cook for 1 hour.
- In a bowl, combine the plain gelatin and 1 tablespoon of water. Briefly heat in the microwave until moistened, and drain.
- In a bowl, whip the egg whites until foamy.
- When you remove the condensed milk from the pressure cooker, it should be a brownish color.
- In another bowl, combine the cooked condensed milk, moistened gelatin, and 4 egg yolks, and beat with an electric mixer. Gently stir in the egg whites. Set aside.
- Melt the white chocolate with the butter.
- Set aside.
- Prepare the strawberry gelatin according to the package instructions, and refrigerate to solidify.
- Pour some of the white chocolate mixture in a bowl. Place in the refrigerater to let it solidify a bit. Then, add a layer of the condensed milk mixture.
- Garnish with strawberry gelatin hearts, using a cookie cutter.
- Store in the refrigerator until serving.
