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Categories:Viewed: 14 - Published at: 3 years ago
Ingredients
- 2 cans shrimp (6 oz. each)
- 1 (8 oz.) pkg. cream cheese
- 1 can tomato soup
- 1 c. mayonnaise
- 1 c. finely chopped onions and green onions
- 1 c. finely chopped celery
- 2 packets Knox gelatine
- red pepper to taste
- Worcestershire sauce to taste
Method
- Drain and mash shrimp with a fork.
- In a double boiler, cream tomato soup and cream cheese.
- In a large bowl, mix celery, onions, shrimp and mayonnaise.
- Mix well.
- Add soup mixture.
- Add 2 or 3 dashes Worcestershire sauce and red pepper to taste.
- Stir well.
- Pour into well-greased mold and chill for 3 to 4 hours (preferably overnight).
- Serve with crackers.
