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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 2 cans whole tomatoes
- 2 qt. homecanned tomatoes, juice kept
- 1 tbsp. finely chopped onion
- 2 to 3 slices white bread, cut into 1/2
- 2 tsp. butter
- 3 tbsp. sugar
- Salt and pepper, to taste
Method
- Remove stem end of tomato and rough chop them.
- Put all tomatoes into a casserole and rest of ingredients.
- Dot top with butter.
- Bake uncovered at 350F for about 1 hour.