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Ingredients
- 2 c. ham (bite size)
- 1 qt. sliced potatoes
- 2 small onions, sliced
- 2 c. milk
- 2 Tbsp. flour
- 1 Tbsp. butter
- 1/4 tsp. pepper
Method
- Rinse potatoes in water; drain well.
- Layer in a casserole dish, potatoes, onion and ham.
- Melt butter; add flour and milk. Cook until smooth and slightly thickened.
- Pour over potatoes. Bake at 350° for 1 hour.