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Categories:
pine nuts garlic olive oil tomatoes green onions fresh spinach mostaccioli Feta cheese ground black pepper
Viewed: 34 - Published at: 5 years agoIngredients
- One-half cup pine nuts or slivered almonds
- Two cloves of minced garlic (I use four or more)
- One-fourth cup olive oil, divided
- 3 cups chopped tomatoes (I remove seeds first)
- One-half cup chopped green onions
- One package (10 ozs. frozen chopped spinach, thawed and well-drained or 4 cups torn fresh spinach ( I prefer fresh)
- 8 ozs. mostaccioli or penne pasta (wheat is healthier) cooked and drained
- 8 ozs. feta cheese crumbled
- ground black pepper
Method
- 1) Cook and stir nuts and garlic in 2 tablespoons of the oil in skillet on md. heat 3 min. or until lightly browned. Add tomatoes, spinach and onions; cook 2 minutes or until thoroughly heated.
- 2) Pour tomato mixture over pasta, cheese and remaining 2 tablespoons oil; toss lightly. Season to taste with pepper.
