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Categories:Viewed: 29 - Published at: 8 years ago
Ingredients
- 1 (No. 2) can cream-style or whole kernel corn
- 1/2 to 3/4 c. milk
- 1 c. dry bread or cracker crumbs
- 1/2 small onion, chopped
- 3 Tbsp. chopped green pepper or pimiento
- salt and pepper
- 2 Tbsp. butter or margarine
Method
- Combine cream-style corn and 1/2 cup milk or whole kernel corn and 3/4 cup milk.
- Add crumbs, onion, green pepper and seasonings. Pour into a greased 1-quart casserole.
- Dot with butter.
- Bake in a moderate oven at 350° for 30 minutes.
- Makes 6 servings.