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Categories:Viewed: 82 - Published at: 2 years ago
Ingredients
- 1 block firm tofu, drained and cubed
- 1 (16 oz.) can salmon, drained and flaked
- 1 tomato, diced
- 1 (12 oz.) pkg. bean sprouts
- 1 bunch watercress, cut into 1 1/2-inch pieces
- 1/3 c. salad oil
- 1/2 c. shoyu
- 1 small onion, chopped
- 1/2 c. green onions, chopped
- 1 clove garlic, minced
Method
- On a large platter, layer the ingredients in the following order:
- tofu, salmon, tomato, onion, bean sprouts, watercress and 1/4 of the green onions.
- In a saucepan, combine the salad oil and garlic.
- Bring to a boil.
- Remove from heat and add the shoyu and the remaining green onions.
- Mix well.
- Pour the dressing over the salad and serve immediately.
