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Categories:
lentils water parsley flakes salt bay leaf pork sausage onion celery clove garlic flour tomatoes Romano cheese
Viewed: 17 - Published at: 9 years agoIngredients
- 1 1/2 c. dry lentils
- 2 c. water
- 1 Tbsp. parsley flakes
- 1/2 tsp. seasoned salt
- 1 bay leaf
- 1 lb. bulk pork sausage
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 clove garlic, minced
- 2 Tbsp. flour
- 1 can tomatoes
- 1/2 c. grated Parmesan or Romano cheese
Method
- Place lentils in 2-quart ovenware casserole dish.
- Cover with water.
- Add parsley, bay leaf and salt.
- Cover and cook for 20 minutes.
- Stir and turn dish every 5 minutes.
- Let stand, covered, when removed from microwave.
- Brown sausage in an 8-inch baking dish.
- Add onion, celery and garlic.
- Cook and stir until onion is tender.
- Remove from oven and blend in flour.
- Cook 1 minute. Stir in tomatoes, breaking them apart.
- Add combined lentils and sausage.
- Sprinkle with Parmesan or Romano cheese and cook for 10 minutes.
