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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 1 9x9 pan cornbread, crumbled
- 1 onion, chopped
- 1/2 cup chopped celery
- 3 Tbsp. butter
- 4 eggs, beaten
- 2 cans chicken broth
- 2 cans cream of chicken soup
- 1-1/2 tsp. sage
- 1/2 tsp. pepper
- 1/2 tsp. salt
Method
- Saute onion and celery in butter.
- Mix all ingredients well. Put in crock pot and cook on low for 3 hours or high for 2 hours.