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Categories:Viewed: 16 - Published at: 8 years ago
Ingredients
- 1/2 Cabbage
- 1 Carrot
- 1 large Potatoes
- 1 Onion
- 4 Wiener sausage
- 2 1/2 cup Water
- 1 Soup stock cube
- 1 dash Salt and pepper
- 1 dash Herbs of your choice
Method
- Cut up the vegetables.
- Cut the 1/2 head of cabbage into fourths, as well as the onion and potatoes.
- Cut the carrot into large chunks.
- Place the vegetables from Step 1 and wieners in a pressure cooker along with 1 cup of the liquid soup stock.
- Cover the pressure cooker with the lid and set it over medium heat.
- When the pressure indicator rises, reduce the heat to low and cook for one minute.
- Turn off the heat and wait for the pressure indicator to fall back down.
- Once the pressure indicator is down, open the lid and add the remaining 2 cups of liquid soup stock with the salt and pepper.
- Then, return the cooker to heat to warm it back up.
- Transfer the contents of the pressure cooker to a plate and serve with your choice of herbs.
