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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 1 lb. fresh or frozen scallops
- 1 Tbsp. chopped onion
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/8 tsp. pepper
- 1/2 c. milk and 1 c. liquid from scallops
- 1 (3 oz.) can mushrooms, chopped
- 2 Tbsp. grated cheese
- 2 Tbsp. chopped pimento
- 1 Tbsp. parsley
- 2 oz. American cheese (1/2 c.)
- 1 1/2 c. crushed potato chips
Method
- Cover scallops with cold water.
- Bring to boiling.
- Reduce heat and simmer 2 minutes.
- Drain; reserve 1 cup liquid.
- Slice scallops 1/4-inch thick.
- Cook onion in butter until tender. Blend in flour and pepper.
- Add reserved liquid and milk.
- Cook and stir until thickened.
- Remove from heat.
- Stir in mushrooms, Parmesan cheese, parsley, pimento and scallops.
- Put into 1 1/2-quart casserole.
- Sprinkle with shredded cheese.
- Top with potato chips.
- Bake 20 to 25 minutes at 350°.
