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Categories:Viewed: 25 - Published at: 2 months ago
Ingredients
- 1/4 cups Barbecue Sauce
- 2 Tablespoons Grated Orange Zest, Divided
- 1/4 cups Orange Juice
- 1/4 cups Sriracha
- 1/2 cups Honey, Divided
- 1/4 cups Dijon Mustard
- 5 pounds Chicken Wings
- 4 Tablespoons Butter
- 2 Tablespoons Dijon Mustard, Additional
Method
- Mix the barbecue sauce, 1 tablespoon of the orange zest, orange juice, Sriracha hot sauce, 1/4 cup of honey and 1/4 cup Dijon mustard together in a large bowl.
- Add the chicken wings and toss to combine.
- Cover and let it marinate for at least 30 minutes in the refrigerator.
- Heat the grill to medium high heat.
- Remove the chicken wings from the marinade and discard the marinade.
- Place the chicken wings on the grill and grill about 8 minutes per side.
- While the wings are grilling, prepare the glaze.
- Melt the butter in a small saucepan on a medium high heat.
- Whisk in 1/4 cup honey, 2 tablespoons Dijon mustard and remaining 1 tablespoon orange zest.
- Bring to a simmer and reduce heat to low.
- Pour a little of the glaze into a small bowl.
- When you flip the chicken over, brush a little of the glaze (from the small bowl) over each chicken wing and continue cooking.
- Discard the glaze in the bowl when you are done because it will have raw chicken juices in it).
- After the wings are thoroughly cooked, place them on a large serving platter and pour the remaining glaze from the pot over the wings.
