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Ingredients
- 4 cans biscuits, cut in 1/4 each
- 1 c. white sugar
- 1 Tbsp. cinnamon
Method
- Roll
- biscuit
- in sugar and cinnamon mixture.
- Put in a well greased tube or loaf pan.
- Cream together 1/4 cup margarine and 1 cup brown sugar.
- Pour over cake.
- Bake at 350° for 35 to 40 minutes.