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mustard Worcestershire sauce molasses apple cider vinegar hot sauce shakes of garlic salt onion powder salt tomato kletchup
Viewed: 22 - Published at: 6 years agoIngredients
- 2 tablespoons dijon mustard
- 2 tablespoons worcestershire sauce
- 1 tablespoon molasses
- 2 teaspoons apple cider vinegar
- 8 hot sauce shakes of
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- salt
- 1 1/2 cups tomato kletchup
Method
- Whisk all ingredients together in a small bowl until well-combined. Allow flavors to meld for at least an hour before serving.