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Ingredients
- 1 lb. bacon
- 1 (12 oz.)) jar Skippy peanut butter
Method
- Cut bacon fine and fry until crisp and brown.
- Drain on paper towel.
- Have peanut butter stand in hot water about 15 minutes so it can be removed easily to a bowl.
- Mix it with the bacon and return to jar.
- There may be some left over, so put it in a small covered container.
- Makes one jar plus.