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Categories:Viewed: 90 - Published at: 6 years ago
Ingredients
- 2 teaspoons olive oil
- 2 medium zucchini, cut into 2-inch chunks
- 1 teaspoon dried oregano
- 2 tablespoons parsley, fresh, chopped
- 1/8 teaspoon table salt
- 1/8 teaspoon black pepper, freshly ground
- 1/4 cup crumbled feta cheese
Method
- Heat oil in a large skillet over medium heat. Add zucchini and oregano; saute until zucchini is golden brown, about 4 to 6 minutes.
- Remove skillet from heat and add parsley; toss to combine. Season to taste with salt and pepper. Sprinkle feta cheese over top just before serving. Yields about 1/2 cup per serving.
