Pork Taco Meat - pork steak

Method

• Cube the pork steaks, cutting off much of the fat.
• Brown the meat (and bones) in the oil.
• I usually let it go for about 30 minutes or so.
• Drain.
• I drain into a measuring cup and refrigerate, so I can scrape off the fat and put the juice back in.
• Add the seasonings, tomato sauce and water to cover (enough so you'll have a good gravy) Cover and let go until pork is tender.
• 40 minutes should do it, but I usually let it go and hour or two, so the pork just melts in your mouth.