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Categories:
ground beef green bell peppers onions kidney beans black beans tomato sauce tomatoes garlic chili powder paprika oregano rosemary ground coriander garlic salt ground cumin fresh cilantro bay leaves
Viewed: 28 - Published at: 3 years agoIngredients
- 2 pounds ground beef
- 2 green bell peppers, chopped
- 2 onions, chopped
- 2 (15.25 ounce) cans kidney beans, rinsed and drained
- 1 (15 ounce) can black beans
- 1 (8 ounce) can tomato sauce
- 2 (14.5 ounce) cans diced tomatoes
- 1 tablespoon minced garlic
- 2 1/2 tablespoons chili powder
- 1 1/2 teaspoons paprika
- 1 tablespoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 2 tablespoons ground cumin
- 1/4 cup chopped fresh cilantro
- 2 bay leaves
Method
- Place a large skillet over medium-high heat. Cook the ground beef in the hot skillet until completely browned, 7 to 10 minutes; drain.
- Combine the drained beef in a slow cooker with the bell peppers, onions, kidney beans, black beans, tomato sauce, and diced tomatoes. Cook on High for 30 minutes. Stir the garlic, chili powder, paprika, oregano, rosemary, coriander, garlic powder, salt, cumin, cilantro, and bay leaves into the beef mixture. Reduce heat to Low and cook another 6 1/2 hours.
