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Ingredients
- 1 (8 ounce) box Jiffy corn muffin mix
- 1/4 cup milk
- 1 egg
- 0.5 (14 ounce) can sweet creamed corn (or 1 small can)
- rosemary (optional)
Method
- Preheat oven to 350 degrees.
- In medium sized mixing bowl, combine corn muffin mix, milk, and egg.
- Add creamed corn to mix and use a wooden spoon or wire whisk to mix.
- Scrape into 2 quart casserole dish, spreading evenly.
- Sprinkle top with rosemary if desired.
- Bake at 350 degrees for 25-30 minutes, or edges are brown and toothpick comes out clean.
- ENJOY!
