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Categories:
sardines soy sauce flour vegetable oil red leaf lettuce soy sauce sugar vinegar water white sesame seeds
Viewed: 54 - Published at: 8 years agoIngredients
- 8 Sardines (about 15-20 cm each in length)
- 1 tbsp Sake (to pre-flavour)
- 1/2 tbsp Soy sauce (to pre-flavour)
- 1 Cake flour
- 2 tbsp Vegetable oil (for pan frying)
- 1 Red leaf lettuce, and cherry tomatoes, etc.
- 3 tbsp Soy sauce
- 2 1/2 tbsp Sugar
- 1 tbsp Vinegar
- 1/2 tbsp Water
- 10 cm Japanese leek (white section)
- 1 tbsp White sesame seeds
Method
- [Make the youlinji sauce] Step 1.
- Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W.
- Step 2...Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix.
- Remove the heads and entrails from the sardines.
- Butterfly, and remove the spines.
- Remove the small bones as well, using a knife.
- Cut the butterflied sardines in half along where the spines used to be, and cut off the fins.
- Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season.
- Heat a frying pan, and add about 2 tablespoons of vegetable oil.
- Coat the Step 5 sardines with cake flour, and fry both sides.
- Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top.
- Here is the youlinji chicken recipe using chicken breasts.
- "Amazing Sauce!
- Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts"
- Fry the silken tofu, and pour the youlinji sauce on top.
- "Youlinji-style Silken Tofu"
