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Categories:Viewed: 110 - Published at: 4 years ago
Ingredients
- 6 strips Bacon
- 1 cup Onion, Chopped
- 2 pounds Potatoes, Peeled And Cubed
- 3/4 cups Celery, Diced
- 2 sticks Carrots, Peeled And Diced
- 1-1/2 cup Water
- 1 cube Chicken Bouillon
- 1-1/2 teaspoon Salt
- 1/4 teaspoons Pepper
- 1/4 teaspoons Thyme
- 1 leaf Bay Leaf
- 1/8 teaspoons Cayenne Pepper
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 3 cups Milk
Method
- Saute bacon and onion in large kettle until onions are translucent. Add potatoes, celery, carrots, water, bouill0n, and seasonings. Cook over medium heat.
- Meanwhile, in a saucepan, make a white sauce with butter and flour, forming a roux. Then add the milk, and whisk until blended. Add to the chowder, cover, and cook on medium-low heat until thick.
