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lasagna noodles onion green pepper butter cream of mushroom soup mushroom pimiento white wine basil cottage cheese chicken Cheddar cheese Parmesan cheese
Viewed: 120 - Published at: 3 years agoIngredients
- 8 ounces lasagna noodles
- 12 cup onion, chopped
- 1 green pepper, diced
- 4 tablespoons butter
- 1 (10 1/4 ounce) can cream of mushroom soup
- 1 cup mushroom, sliced
- 12 cup pimiento, drained & chopped
- 13 cup white wine
- 12 tablespoon basil
- 1 34 cups cottage cheese
- 2 cups cooked chicken, diced
- 2 cups cheddar cheese, grated
- 12 cup parmesan cheese
Method
- Cook noodles according to package directions and drain well.
- Saute onion and bell pepper in butter until onion is clear and tender.
- Stir in soup, mushrooms, pimento, wine and basil.
- Layer half the noodles in a 9 X 13 baking dish.
- Top with half the sauce, followed in layers with half the cottage cheese, chicken, cheddar and parmesan cheese.
- Repeat layers starting with noodles.
- Bake at 350F for 45 minutes.
- Take out, top with remaining cheese and bake for 5 more minutes to melt cheese.
