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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 2 tablespoons chopped shallot
- 2 tablespoons butter
- 1 pint shucked oysters, drained
- 1 teaspoon Worcestershire sauce
- Salt to taste
- Juice of 1/2 lemon
Method
- Combine the shallots and butter in a medium skillet, and cook over medium-low heat for about 5 minutes, until translucent.
- Add the oysters, Worcestershire sauce, and salt.
- Cook for 6 to 8 minutes, until the edges curl and the oysters are firm to the touch, turning them over once.
- Squeeze the lemon over the oysters during the last minute of cooking.
- Serve in shallow bowls.
