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Categories:
shell eggs milk turkey breakfast sausage onion garlic sweet pepper grape tomatoes fresh chives basil Feta cheese fresh ground pepper Cheddar cheese
Viewed: 5 - Published at: 4 years agoIngredients
- 1 unbaked pie shell
- 5 eggs
- 34 cup milk
- 12 lb turkey breakfast sausage, crumbled
- 12 small onion, minced
- 3 garlic cloves, minced (more or less to taste)
- 1 sweet pepper (red, green, yellow, or orange)
- 10 grape tomatoes, cut in thirds
- 1 tablespoon fresh chives
- 1 tablespoon dried basil
- 1 (5 ounce) package feta cheese, crumbles
- fresh ground pepper
- 12 cup sharp cheddar cheese
Method
- Precut all veggies because this moves fast!
- In a medium skillet brown turkey sausage on medium-high heat until about half way cooked.
- Add garlic and onion to pan and continue cooking until sausage is 90% cooked through.
- Add peppers to pan and complete the browning of the sausage.
- Add the grape tomatoes and feta.
- Stir to combine.
- Sprinkle with chives and basil or other spices you like.
- Stir to combine and remove from heat and let the feta melt while set aside.
- Whisk together the five eggs and milk until frothy.
- Place the pie crust in a 9-inch pie plate if not already in one.
- Set the pie plate on a cookie sheet or jelly roll pan.
- In the unbaked pie crust sprinkle 1/2 the cheddar cheese on the bottom.
- Dump the skillet contents into the shell and then sprinkle the remaining cheddar.
- Pour the egg/milk mixture over the top slowly, allowing the mixture to absorb through.
- Add pepper to taste.
- Let the quiche sit while you preheat the oven to 350 placing the rack in the center.
- When oven is warmed, place the cookie sheet with quiche in and bake for 45 minutes to 1 hour or until knife comes out clean.
