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Ingredients
- 1 1/2 c. flour
- 1 c. Crisco
- 4 eggs
- 1/2 c. cocoa
- 1 tsp. vanilla
- 2 c. sugar
- 1 c. nuts
- pinch of salt
Method
- Cream Crisco and sugar. Add eggs, mixing well. Add other ingredients and mix thoroughly. Bake in 325° oven for 25 minutes or until done.